Services Details

Service Overview

We specialize in deep cleaning for commercial kitchens and back-of-house environments where grease, food debris, and high-traffic buildup occur daily. From cooking lines to prep stations and staff areas, our cleaning crews deliver precision cleaning that goes beyond surface shine.

Our team follows a detailed checklist tailored to your kitchen layout — targeting equipment interiors, drains, vents, walls, and floors to eliminate grease buildup and reduce fire hazards. Whether your establishment serves fine dining, casual meals, or high-volume service, our cleaning program keeps your kitchen running efficiently and safely.

What You’ll Get With This Package

Our back-of-house cleaning is designed to meet and exceed health inspection standards. Services include:

• Deep degreasing of cooking equipment, hoods, filters, and splash zones.
• Drain, mat, and floor cleaning to remove grease and improve traction.
• Detailed sanitation of prep tables, sinks, shelving, and food contact areas.
• Disinfection of employee areas, breakrooms, and service corridors.
• Regular cleaning of walls, vents, and light fixtures to prevent buildup.
• Nightly or weekly scheduling options based on your kitchen’s hours of operation.

We work around your kitchen schedule — whether that’s overnight, post-service, or early morning — ensuring minimal disruption to your daily prep and cooking operations.

Why Choose E&R for Kitchen & Back-of-House Cleaning?

Our company has been trusted by restaurant owners across South Florida for over 40 years, and our crews understand the demands of commercial kitchens better than anyone. We deliver consistent, high-quality cleaning that:

• Keeps your kitchen inspection-ready at all times.
• Extends the lifespan of your cooking and ventilation equipment.
• Improves staff safety by reducing slip, grease, and fire hazards.
• Creates a healthier work environment for your team and guests.

When you work with E&R Cleaning, you’re not just hiring a janitorial service — you’re partnering with a team that takes pride in your restaurant’s reputation.